Recipe

Bold Ichiban Teriyaki® Style Chicken Flatbread Pizza

Fresh-baked in minutes for a rich and sophisticated yet surprisingly simple flatbread. Sliced pineapple, shredded Monterey Jack Cheese and Bold Ichiban Teriyaki® Style Chicken are best piled high.

Ingredients

1tbsp
Sweet chili sauce
1
Flatbread, naan, or pita
3slices
Pineapple, cored and sliced into flat rings
3slices
Red Onion
2oz
Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast
1cup
Boar’s Head® Monterey Jack Cheese, shredded
2tbsp
Fresh cilantro, for garnish

Instructions

  1. 01Preheat oven to 400ºF.
  2. 02Spread sweet chili sauce over flatbread. Add pineapples, onions, and chicken to the flatbread, then sprinkle with cheese.
  3. 03Bake for 5-7 minutes or until cheese is melted, then remove from oven.
  4. 04Garnish with cilantro and serve.

Made with

Bold Ichiban Teriyaki® Style Chicken BreastBold Ichiban Teriyaki® Style Chicken Breast
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Bold Ichiban Teriyaki® Style Chicken Breast

Monterey Jack CheeseMonterey Jack Cheese
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Monterey Jack Cheese

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