Recipe
EverRoast® Chicken Breast and Leek Pizza
Boar's Head EverRoast®Chicken is slow-roasted as chicken used to be cooked, surrounded in a pan of vegetables. The leeks bring out the baked-in flavor of the chicken enhanced further by the roasted peppers. If desired, you can also use the pizza toppings on focaccia bread instead of a pizza crust.
Ingredients
1tbsp
Unsalted Butter1lrg.
Leek, sliced1
Pizza crust, 16 inch1tsp
Olive Oil½lb
Boar's Head EverRoast® Chicken Breast, julienne½cup
Roasted red pepper, chopped1½cups
Boar's Head Feta Cheese, Crumbled1stem
Basil1pinch
Salt, to taste1pinch
Freshly ground pepper, to tasteInstructions
- 01Preheat the oven to 500°F.
- 02Melt the butter in a large skillet over medium heat. Add the leek and cook just until softened or light green, about 5 minutes. Transfer to a medium-sized bowl.
- 03Place the pizza onto a non-stick baking sheet and brush lightly with olive oil.
- 04Layer the chicken, peppers, and leeks alternately with 1 cup of the Feta, leaving a 1-inch border around the crust.
- 05Sprinkle ½ cups remaining Feta on top.
- 06Bake for 15 minutes in the oven or until the crust is golden and the cheese bubbly.
- 07Transfer pizza to a rack to let settle for a few minutes; garnish with basil, salt and pepper, slice and serve.
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