Recipe

EverRoast_® Tacos with Pineapple Lime Crema

Name: EverRoast® Tacos with Pineapple Lime Crema
Ingredients: Header (Tacos); 4 Flour or corn tortilla; 1 cup Guacamole; 1 lb Boar's Head EverRoast® Chicken Breast (sliced thick, cubed); 1 cup Boar’s Head® Monterey Jack Cheese (shredded); Header (Pineapple Pear Salsa); 0.5 Pineapple (diced); 1 Pear (diced); 0.5 Red Onion (diced); 1 Baby Red and Yellow Peppers (seeds removed, diced); 0.5 cup Cilantro Leaves (finely chopped); 1 tbsp Lime juice; 0.25 tsp ground Cumin; 0.25 cup Boar’s Head® Monterey Jack Cheese (shredded); Header (Pineapple Lime Crema); 5 oz Pineapple yogurt; 2 tbsp Boar's Head® Kosher Dill Pickle Chips; 0.5 tbsp Lime juice

Combine Boar's Head EverRoast_® Chicken with sweet pineapple & pear salsa for a Taco Tuesday that is sure to be a hit.

Serves

Ingredients

Header, Tacos

Flour or corn tortilla

1cup

Guacamole

1lb

Boar's Head EverRoast_® Chicken Breast, sliced thick, cubed

1cup

Boar’s Head_® Monterey Jack Cheese, shredded

Header, Pineapple Pear Salsa

Pineapple, diced

Pear, diced

Red Onion, diced

Baby Red and Yellow Peppers, seeds removed, diced

½cup

Cilantro Leaves, finely chopped

1tbsp

Lime juice

¼tsp

ground Cumin

¼cup

Boar’s Head_® Monterey Jack Cheese, shredded

Header, Pineapple Lime Crema

5oz

Pineapple yogurt

2tbsp

Boar's Head_® Kosher Dill Pickle Chips

½tbsp

Lime juice

Instructions

01Header: Tacos
02Lay tortillas on a clean work surface.
03Spoon 1-2 Tbsp. of guacamole on each tortilla.
04Add EverRoast_® Chicken.
05Add Monterey Jack Cheese
06Header: Pineapple Pear Salsa
07For the salsa, combine all ingredients in a large mixing bowl.
08Spoon salsa mixture on to tacos.
09Top with shredded Monterey Jack cheese.
10Header: Pineapple Lime Crema
11For the crema, combine pineapple yogurt, mayonnaise, and lime juice in a small bowl.
12Drizzle over tacos.
13Serve and enjoy.