EverRoast_® Chicken Pot Hand Pies

Instructions

1. 01In a large skillet over medium heat, melt the butter. Then add onion, carrots and celery to the skillet. Cook for about 7 minutes, or until tender, stirring occasionally.
2. 02Add the garlic and cook until fragrant, about 2 minutes.
3. 03Add flour to the skillet and stir continually, making sure all ingredients are coated—about 1 minute. Add chicken broth and stir until the mixture has thickened, about 2 minutes.
4. 04Add the chicken and cream, then stir. Remove the skillet from heat and cool.
5. 05Preheat the oven to 375°F. Separate pie dough into 8 pieces and use a rolling pin to roll the pieces into 5-inch circles.
6. 06Distribute the skillet mixture evenly among each dough circle. Add water to the edges of the dough circles and fold the dough in half over the filling. Pinch the edges of the dough together, then crimp with a fork.
7. 07Line a baking sheet with parchment paper, then place each hand pie on the sheet. Mix the beaten egg with 1 tablespoon of water, then brush over the dough. Use a fork to score each hand pie.
8. 08Bake the hand pies until thoroughly heated and until the pastry is golden brown—about 25 minutes. Let cool briefly, then serve.

Made with

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EverRoast_® Oven Roasted Chicken Breast