Recipe

PitCraft_® Turkey BBQ Flatbread

Name: PitCraft® Turkey BBQ Flatbread
Yield: 3
Ingredients: 1 piece Naan flatbread; 1 oz Barbecue sauce; 0.5 cup Boar's Head® Vermont White Cheddar Cheese (shredded); 0.5 cup Whole Milk Mozzarella Cheese (shredded); 3 oz Bold PitCraft® Slow Smoked Turkey Breast (shredded); 0.5 cup Baby sweet peppers (julienned); 0.25 cup Red Onion (sliced thin); 1 Baby Red and Yellow Peppers (sliced thin); Cilantro (chopped for garnish); Jalapeño

The rich, smoky flavor of PitCraft_® Slow Smoked Turkey brings a zesty twist to a classic pizza dish.

Serves

Ingredients

1piece

Naan flatbread

1oz

Barbecue sauce

½cup

Boar's Head_® Vermont White Cheddar Cheese, shredded

½cup

Whole Milk Mozzarella Cheese, shredded

3oz

Bold PitCraft_® Slow Smoked Turkey Breast, shredded

½cup

Baby sweet peppers, julienned

¼cup

Red Onion, sliced thin

Baby Red and Yellow Peppers, sliced thin

Cilantro, chopped for garnish

Jalapeño

Instructions

01Preheat oven to 425° F and place the flatbread on an ungreased baking sheet.
02Spread the barbecue sauce on top of the flatbread.
03Sprinkle the shredded cheeses on top, followed by the shredded turkey, peppers, onion and jalapeño.
04Bake for 8-10 minutes until the cheese has melted and the flatbread has browned slightly.
05Sprinkle with cilantro, slice and serve.

Made with