Recipe

Blazing Buffalo_® Chicken Mac and Cheese

Name: Blazing Buffalo® Chicken Mac and Cheese
Ingredients: 3 tbsp Butter; 3 tbsp All Purpose Flour; 1 tsp Salt; 1 tsp Black pepper; 2 cups Milk; 1 cup Boar's Head Fontina Cheese (Grated); 1 cup Boar's Head Gouda Cheese (Grated); 2 cups Boar's Head® Muenster Cheese (Grated); 2 cups Elbow pasta (cooked to package directions); 1 lb Boar's Head Blazing Buffalo Style Chicken Breast (Sliced thick, then cubed); 1 cup Green onion

This classic comfort food is kicked up a notch with Blazing Buffalo_® Chicken, creamy Muenster Cheese and crisp green onions.

Serves

Ingredients

3tbsp

Butter

3tbsp

All Purpose Flour

1tsp

Salt

1tsp

Black pepper

2cups

Milk

1cup

Boar's Head Fontina Cheese, Grated

1cup

Boar's Head Gouda Cheese, Grated

2cups

Boar's Head_® Muenster Cheese, Grated

2cups

Elbow pasta, cooked to package directions

1lb

Boar's Head Blazing Buffalo Style Chicken Breast, Sliced thick, then cubed

1cup

Green onion

Instructions

01Preheat oven 375° F.
02Melt butter in saucepan on low heat. Remove from heat, blend in flour, salt and pepper, and milk, and place back on burner at low heat; stirring constantly until sauce thickens slightly and is smooth.
03Add cheese, heat until melted, stirring occasionally.
04Combine cooked pasta and chicken in a 2-quart oven safe casserole dish. Pour over cheese sauce.
05Bake for 15-20 minutes until golden. Remove from oven and top with freshly chopped green onion.

Made with