Recipe
Carve & Serve Turkey White Chili
Every warm spoonful of this chili—comprised of our Carve & Serve Turkey, Monterey Jack Cheese and other chili essentials—will provide all the homestyle comfort for a cozy night in.
Ingredients
2tbsp
Olive Oil1
Medium onion, diced1½
Fresh Corn30oz
Cannellini beans, drained and rinsed½tsp
Paprika2tsp
Chili powder14oz
Chicken broth1½lbs
Boar's Head Carve and Serve Turkey, shredded2
Boar’s Head® Monterey Jack Cheese, shreddedInstructions
- 01In a dutch oven or soup pot, heat olive oil over medium heat. Add onion and sauté until translucent, about 7-8 minutes.
- 02Add corn, beans, paprika, chili powder and chicken broth, bring to a boil then reduce to a simmer for about 15-20 minutes, stirring occasionally.
- 03Stir in the turkey and chopped cilantro until warmed through.
- 04Serve in individual bowls and garnish with shredded cheese, greek yogurt, jalapeños, avocado and lime, as desired.
Made with
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