Recipe

Blue Cheese, Pear & EverRoast_® Salad

Name: Blue Cheese, Pear & EverRoast® Salad
Yield: 4
Ingredients: 10 oz Fresh Arugula; 1 Garlic clove (minced); 1 tbsp Dijon-style mustard; 1 cup Apple cider vinegar; 1 tsp Kosher Salt; 0.5 tsp Freshly ground black pepper; 1 cup Extra Virgin Olive Oil; 2 Pear (cored & sliced); 2 oz Boar's Head Creamy Blue Cheese (crumbled); 1 cup Pecans; 1 lb Boar's Head EverRoast® Chicken Breast (sliced)

A medley of fresh and unique ingredients combine to offer a salad that delights the senses. The saltiness of our Creamy Blue Cheese balances well with the sweetness of pears and richness of EverRoast_® Chicken.

Serves

Ingredients

10oz

Fresh Arugula

Garlic clove, minced

1tbsp

Dijon-style mustard

1cup

Apple cider vinegar

1tsp

Kosher Salt

½tsp

Freshly ground black pepper

1cup

Extra Virgin Olive Oil

Pear, cored & sliced

2oz

Boar's Head Creamy Blue Cheese, crumbled

1cup

Pecans

1lb

Boar's Head EverRoast_® Chicken Breast, sliced

Instructions

01Wash arugula and chill before serving.
02For the dressing, in a small jar, combine garlic, mustard, vinegar, salt, pepper and oil. Shake vigorously and keep in fridge till ready to serve.
03In a large platter, arrange salad with bed of arugula, pears, blue cheese and pecans. Top with slices of chicken and drizzle with dressing.

Made with