Recipe

FireSmith_® Flame Grilled Chicken & Avocado Caprese Salad

Name: FireSmith® Flame Grilled Chicken & Avocado Caprese Salad
Yield: 1
Ingredients: 3.5 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086) (Shredded); 1.5 oz Boar's Head® Fresh Mozzarella (Halved); 1 oz Boar's Head Deli Dressing; 2.5 oz Heirloom Grape Tomatoes (Halved); 1 oz Avocado (Diced); 1 oz Baby Arugula; 0.25 oz Balsamic Glaze; 1 pinch Salt & pepper

Classic Caprese flavors, made even more satisfying with FireSmith_® Flame-Grilled Chicken. Try this salad for a light lunch or weeknight dinner.

Serves

Ingredients

3½oz

Boar’s Head_® FireSmith_® Flame Grilled Chicken Breast (13086), Shredded

1½oz

Boar's Head_® Fresh Mozzarella, Halved

1oz

Boar's Head Deli Dressing

2½oz

Heirloom Grape Tomatoes, Halved

1oz

Avocado, Diced

1oz

Baby Arugula

¼oz

Balsamic Glaze

1pinch

Salt & pepper

Instructions

01Place diced avocado (frozen recommended) into a bowl with lemon juice, cover for 3-5 minutes, then drain.
02In a mixing bowl, add diced avocado, mozzarella, tomatoes, shredded chicken, deli dressing and salt and pepper. Mix all ingredients together.
03In a serving bowl or plate, add arugula and top with the chicken salad mixture.
04Drizzle balsamic glaze over the salad.
05Place lid on container and serve.

Made with