Recipe

Chipotle Gouda & Chorizo Chicken Sausage Galette

Name: Chipotle Gouda & Chorizo Chicken Sausage Galette
Yield: 2
Ingredients: 2 tbsp Olive Oil; 1 White onion (thinly sliced); 1 sheet Ready-bake pie crust; 8 oz Boar's Head Chipotle Gouda Cheese (grated); 1 pack Boar's Head Chorizo All Natural Chicken Sausage (sliced into coins); 1 cup Cherry tomatoes (halved); 1 Egg (beaten); Fresh cilantro (for garnish)

Delight in bold flavor enveloped in a crispy crust. This gratifying galette is filled with melted Bold Chipotle Gouda Cheese and topped with robust, spicy Chorizo Chicken Sausage and sliced tomatoes for full-bodied flavor.

Serves

Ingredients

2tbsp

Olive Oil

White onion, thinly sliced

1sheet

Ready-bake pie crust

8oz

Boar's Head Chipotle Gouda Cheese, grated

1pack

Boar's Head Chorizo All Natural Chicken Sausage, sliced into coins

1cup

Cherry tomatoes, halved

Egg, beaten

Fresh cilantro, for garnish

Instructions

01Preheat the oven to 400°F.
02Heat oil in a skillet over medium-high heat. Add the onions and sauté until softened and slightly browned.
03Place the pie crust on a baking sheet and sprinkle the cheese in the center of the dough, leaving a 3-inch border of the crust.
04Place the onions over the cheese, then sprinkle the remaining cheese on top. Arrange the sausage coins and tomatoes on top of the cheese.
05Fold the edges of the pie crust over to form a galette crust, then brush with the egg wash.
06Bake for 30 minutes until the cheese has melted and crust is golden brown.
07Garnish with cilantro.