Recipe
Blazing Buffalo® Style Chicken Dip
Blazing Buffalo® Style Chicken Dip turns Boar's Head® Blazing Buffalo® Style Chicken Breast into the ultimate game day appetizer, combining shredded Buffalo chicken, Sharp Wisconsin Cheddar, Whole Milk Mozzarella, cream cheese, ranch, and hot sauce into a creamy, cheesy baked dip that brings bold, tangy Buffalo flavor to every scoop.
Total Time30 mins
Ingredients
8oz
Cream cheese, cubed½cup
Ranch dressing½cup
Hot sauce1tsp
Freshly ground pepper1lb
Blazing Buffalo® Style Chicken Breast, shredded1½lb
Sharp Wisconsin Cheddar Cheese - Yellow, shredded1½lb
Whole Milk Mozzarella Cheese, shredded½cup
Green onion, chopped, for garnishInstructions
- 01Preheat the oven to 350°F. Coat a baking dish with non-stick cooking spray and set aside.
- 02In a medium saucepan over medium-low heat, combine the cubed cream cheese, ranch dressing, hot sauce, and freshly ground black pepper. Stir continuously until the cream cheese is fully melted and the mixture is thick and smooth.
- 03Remove the saucepan from the heat. Fold in the shredded Boar's Head® Blazing Buffalo Style Chicken Breast, shredded Boar's Head® Sharp Wisconsin Cheddar Cheese, and shredded Boar's Head® Whole Milk Mozzarella Cheese. Stir until everything is evenly combined.
- 04Pour the mixture into the prepared baking dish. Sprinkle the chopped green onion over the top as a garnish.
- 05Bake for about 20 minutes, or until the cheese is melted and the dip is bubbling around the edges.
- 06Switch the oven to broil and cook just until the top is golden brown but the cheese is still soft, watching closely to avoid over-browning.
- 07Remove from the oven and let the dip stand briefly. Serve warm with tortilla chips or your favorite dippers and enjoy!
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