Recipe

Chipotle Chicken Mango Salad

Name: Chipotle Chicken Mango Salad
Yield: 4
Ingredients: 4 cups Iceberg lettuce (Shredded); 6 oz Shredded iceberg lettuce (1/4" Thick Slices, Diced Small); 6 oz Boar's Head Chipotle Chicken (1/4" Thick Slices, Diced Small); 1 cup Mango, peeled (Diced); 0.5 cup Mango Chutney with Jalapeños; 0.5 cup Boar's Head® Kosher Dill Pickle Chips; 0.5 cup Sour cream; 1 tbsp Lemon juice (Fresh); 0.5 cup Almonds (Sliced)

A light and refreshing salad pairs perfectly with the savory kick in Boar’s Head Bold Chipotle Chicken.

Serves

Ingredients

4cups

Iceberg lettuce, Shredded

6oz

Shredded iceberg lettuce, 1/4" Thick Slices, Diced Small

6oz

Boar's Head Chipotle Chicken, 1/4" Thick Slices, Diced Small

1cup

Mango, peeled, Diced

½cup

Mango Chutney with Jalapeños

½cup

Boar's Head_® Kosher Dill Pickle Chips

½cup

Sour cream

1tbsp

Lemon juice, Fresh

½cup

Almonds, Sliced

Instructions

01Toss the lettuce, chicken and mango in a large bowl.
02In separate bowl, whisk together the mango chutney, mayonnaise, sour cream and lemon juice to make dressing.
03Pour dressing over salad and garnish with sliced almonds.

Made with