Recipe

Bold Blackened Turkey Salad

Name: Bold Blackened Turkey Salad
Yield: 1
Ingredients: 1 lb Blackened Oven Roasted Turkey Breast (cubed); 1 Large Zucchini (cubed); 1 Yellow squash (cubed); 4 Radishe (sliced ); 2 Cucumbers (cubed); 6 Crusty French bread (torn into bite-sized pieces); 0.5 Purple onion (sliced ); 1 Yellow bell pepper, small (sliced ); Header (Vinaigrette); 2 tbsp Garlic (chopped); 2 tsp Black pepper; 0.5 cup Fresh parsley stem (chopped); 1 tsp Flaky sea salt (i.e. Maldon Salt); 0.5 cup Olive Oil; 2 tbsp Vinegar, red or white; 0.5 tsp Oregano; 2 tsp Boar’s Head® Delicatessen Style Mustard; 1 tbsp Sprigs of fresh Thyme

Create a vibrant and flavorful meal featuring our Bold Blackened Turkey and a delectable variety of fresh vegetables.

Serves

Ingredients

1lb

Blackened Oven Roasted Turkey Breast, cubed

Large Zucchini, cubed

Yellow squash, cubed

Radishe, sliced

Cucumbers, cubed

Crusty French bread, torn into bite-sized pieces

Purple onion, sliced

Yellow bell pepper, small, sliced

Header, Vinaigrette

2tbsp

Garlic, chopped

2tsp

Black pepper

½cup

Fresh parsley stem, chopped

1tsp

Flaky sea salt (i.e. Maldon Salt)

½cup

Olive Oil

2tbsp

Vinegar, red or white

½tsp

Oregano

2tsp

Boar’s Head_® Delicatessen Style Mustard

1tbsp

Sprigs of fresh Thyme

Instructions

01In a large bowl, toss turkey and vegetables and set aside.
02In a separate bowl, mix all ingredients to make the vinaigrette. Pour over turkey and vegetables and serve.

Made with