Recipe

5-Ingredient Mediterranean Potato Salad

Name: 5-Ingredient Mediterranean Potato Salad
Yield: 6
Ingredients: 5 Large red skinned potatoe (wedged); 3 tbsp Olive Oil; Salt and Pepper (to taste); 0.5 cup Crumbled Feta Cheese; 0.5 cup Tzatziki Greek Yogurt Dip

Take the stress out of summer entertaining with this quick and easy potato salad. Boar's Head Tzatziki Greek Yogurt Dip and Creamy Feta Cheese do the heavy lifting while adding fresh flavor to crispy roasted potato wedges.

Serves

Ingredients

Large red skinned potatoe, wedged

3tbsp

Olive Oil

Salt and Pepper, to taste

½cup

Crumbled Feta Cheese

½cup

Tzatziki Greek Yogurt Dip

Instructions

01Preheat oven to 450° F.
02Place potato wedges on a baking sheet and drizzle with 3 tablespoons of olive oil, then season with salt and pepper. Mix the potatoes until evenly coated in oil and seasoning.
03Once coated, evenly spread out the potatoes on the sheet. Place the sheet in the oven and bake for 20-25 minutes, flipping halfway through. Bake until the wedges are golden brown.
04Arrange the wedges on a serving plate, then sprinkle with feta and dollops of tzatziki.
05Serve and enjoy!

Made with