Recipe

Spinach, Mushroom & Caramelized Onion Jack Cheese Salad

Name: Spinach, Mushroom & Caramelized Onion Jack Cheese Salad
Yield: 4
Ingredients: 1 tbsp Olive Oil; 8 oz Fresh button mushrooms (stemmed and sliced 1/4-inch thick); cups Salt and Pepper (to taste); 6 Fresh spinach; 1 cup Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese (cubed); 4 Celery (thinly sliced); 0.5 cup Flat-leaf parsley (chopped); 0.5 cup Chopped walnuts (toasted); 0.33 cup Extra Virgin Olive Oil; 2 tbsp Cider vinegar; 1 tbsp Boar’s Head® Delicatessen Style Mustard; 1 tbsp Fresh thyme (chopped); 1 Garlic clove (minced)

Serves

Ingredients

1tbsp

Olive Oil

8oz

Fresh button mushrooms, stemmed and sliced 1/4-inch thick

cups

Salt and Pepper, to taste

Fresh spinach

1cup

Boar’s Head_® Caramelized Onion Jack Monterey Jack Cheese, cubed

Celery, thinly sliced

½cup

Flat-leaf parsley, chopped

½cup

Chopped walnuts, toasted

⅓cup

Extra Virgin Olive Oil

2tbsp

Cider vinegar

1tbsp

Boar’s Head_® Delicatessen Style Mustard

1tbsp

Fresh thyme, chopped

Garlic clove, minced

Instructions

01In a large sauté pan, heat oil over medium heat. Add mushrooms and cook, stirring frequently, until browned, about 6-8 minutes. Season with salt and pepper. Remove from heat.
02Combine the spinach, cheese, celery, parsley and walnuts in a large bowl.
03Whisk together extra-virgin olive oil, vinegar, mustard, thyme and garlic. Season with salt and pepper, to taste.
04Divide salad mixture among serving bowls, top with mushrooms, and drizzle each with vinaigrette.

Made with