Recipe

Apple, Cheddar & Ovengold_® Turkey Salad with Mustard Vinaigrette

Name: Apple, Cheddar & Ovengold® Turkey Salad with Mustard Vinaigrette
Yield: 2
Ingredients: 1 tbsp Boar’s Head® Delicatessen Style Mustard; 0.5 tbsp Honey; 2 tbsp Apple cider vinegar; 2 tbsp Olive Oil; 3 Green Leaf Lettuce; 1 Large apple (sliced thin); 4 oz Boar's Head Vermont Cheddar Cheese (shaved or cubed); 8 oz Boar's Head Ovengold® Turkey Breast (sliced thin); 0.5 cup Green onion (chopped); 0.25 cup Roasted pecans

Fresh and zesty, this salad is a breeze and guaranteed to please. Our Sharp Vermont Cheddar and slow-roasted Ovengold_® Turkey top off lush greens tossed in a delectable homemade dressing.

Serves

Ingredients

1tbsp

Boar’s Head_® Delicatessen Style Mustard

½tbsp

Honey

2tbsp

Apple cider vinegar

2tbsp

Olive Oil

Green Leaf Lettuce

Large apple, sliced thin

4oz

Boar's Head Vermont Cheddar Cheese, shaved or cubed

8oz

Boar's Head Ovengold_® Turkey Breast, sliced thin

½cup

Green onion, chopped

¼cup

Roasted pecans

Instructions

01In a small bowl, combine mustard, honey and apple cider vinegar. Stir in olive oil until well combined. Allow to sit.
02In a salad bowl, layer lettuce, apples, cheese and turkey. Sprinkle with green onions and chopped pecans.
03Just before serving, toss with mustard vinaigrette.

Made with