Recipe

Italian Chicken Sausage Stuffed Tomatoes

Name: Italian Chicken Sausage Stuffed Tomatoes
Ingredients: 1 cup Quinoa (dry); 1 cup Chicken broth; 2 tbsp Olive Oil; 1 pkg. Robust Italian All Natural* Chicken Sausage (sliced into rounds); 2 Baby spinach leaves (roughly chopped); 1 cup Basil pesto; 4 Beefsteak tomatoes; 4 tbsp Parmigiano Reggiano Cheese (grated)

For a light dinner you can craft in under 30 minutes, try our Italian Chicken Sausage Stuffed Tomatoes - healthy, filling, and effortless.

Serves

Ingredients

1cup

Quinoa, dry

1cup

Chicken broth

2tbsp

Olive Oil

1pkg.

Robust Italian All Natural* Chicken Sausage, sliced into rounds

Baby spinach leaves, roughly chopped

1cup

Basil pesto

Beefsteak tomatoes

4tbsp

Parmigiano Reggiano Cheese, grated

Instructions

01Preheat oven to 375° F.
02In a medium sauce pan, bring quinoa and chicken broth to a boil.
03Reduce heat to low, cover and let simmer for about 15 minutes.
04While quinoa cooks, heat olive oil in a large skillet over medium heat.
05Sauté Chicken Sausage until browned.
06Add spinach and cook until the leaves wilt.
07Combine the sausage, spinach, quinoa, and pesto in a large bowl and set aside.
08Slice off the tops of the tomatoes and clean out the inside of the tomatoes.
09Fill each tomato with the quinoa-sausage filling.
10Place each on a deep baking dish.
11Bake for 20 minutes or until tender.
12Top with grated Parmigiano Reggiano Cheese.