Recipe
FireSmith® Flame Grilled Chicken & Dill Pickle Mixed Salad
A herby, refreshingtake on the classic chicken salad, this recipe is sure to light up your tastebuds. Filledwith FireSmith®Flame-Grilled Chicken,Horseradish Bread & Butter Pickles, and tangy Hans Jurgen® Pickle Chips, it’sdelectableon its own or in a slider!
Ingredients
2cups
Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086), shredded½cup
Boar's Head® Kosher Dill Pickle Chips, chopped⅜cup
Boar's Head® Real Mayonnaise3tbsp
Boar’s Head® Delicatessen Style Mustard⅓cup
Boar’s Head Horseradish Pickle Chips, chopped¼cup
Small Red Onion1tsp
Fresh parsley, chopped2tsp
Chives, chopped2tsp
Dill, fresh, choppedInstructions
- 01In a large mixing bowl, combine all ingredients together.
- 02Enjoy!
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