Recipe
FireSmith® Flame Grilled Chicken, Bacon & Cheddar Ranch Dip
Crispy Naturally Smoked Bacon. Savory FireSmith® Flame-Grilled Chicken. Ooey-gooey Vermont Cheddar Cheese. It doesn’t get more indulgent than this delicious dip.
Ingredients
2
Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086), shredded½cup
Boar’s Head® Vermont Yellow Cheddar Cheese, shredded¼cup
Cream Cheese¼cup
Boar's Head® Naturally Smoked Bacon, cooked and chopped1tbsp
Boar's Head Jalapeno Pepper Sauce⅓cup
Ranch dressing1tbsp
Chives, choppedInstructions
- 01In a large mixing bowl, add chicken, cheddar cheese, cream cheese, chopped bacon, jalapeno pepper sauce, ranch dressing and chives.
- 02Mix all ingredients together and place into an oven safe container.
- 03Bake at 425 degrees for 10 minutes or until internal temperature reaches 165 degrees.
- 04Enjoy!
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