Recipe
FireSmith® Flame Grilled Chicken & BBQ Cheddar Dip
Need a home-gating snack everyone will love? Serve this smoky, savory dip and watch it become an instant crowd-pleaser.
Ingredients
1½cups
Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086), shredded¼cup
Boar's Head Vermont Cheddar Cheese, shredded¼cup
Cream Cheese⅓cup
Boar's Head Sweet & Mild Gourmet BBQ Sauce¼cup
Fire Roasted Corn2tbsp
Green onion, chopped¼cup
Small Red Onion, chopped½tsp
Garlic Powder¼tsp
PaprikaInstructions
- 01In a large mixing bowl, add chicken, cheddar cheese, cream cheese, BBQ sauce, corn, green and red onions, and seasoning.
- 02Mix all ingredients together and place into an oven-safe container.
- 03Bake at 425 degrees for 10 minutes or until the internal temperature reaches 165 degrees.
Recipes you might also like
