Recipe
Maple Honey Turkey Pot Pie
Ingredients
12oz
Pot Pie simmer sauce, store bought1½
Boar's Head® Maple Glazed Honey Coat® Turkey Breast, dinner cut & cubed8½oz
Peas and Carrots, canned1package
Large Biscuits, refrigeratedInstructions
- 01Place the pot pie suace in a baking dish.
- 02Stir in the turkey and vegetables.
- 03Top with the refrigerated unbaked Biscuits.
- 04Bake for 15 minutes or until the sauce is bubbly and the biscuits are golden brown.
- 05Place a biscuit on each serving plate and evenly scoop the pot pie mixture on top of each biscuit to serve.
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