Recipe

EverRoast_® Chicken & Swiss Chard Salad

Name: EverRoast® Chicken & Swiss Chard Salad
Yield: 2
Ingredients: 4 Swiss chard; 4 Plum tomato (quartered); 2 tbsp Olive Oil; 4 tbsp Shallot (minced); 4 tbsp Orange juice; 1 tbsp Orange zest; 2 tbsp White vinegar; 1 tbsp Honey; 1 tbsp Boar’s Head® Delicatessen Style Mustard; 1 Dinner slice Boar's Head EverRoast® Chicken Breast (cut into large dice); 0.25 cup Dried cranberries; 4 tbsp Sliced almonds (toasted); 3 oz Boar's Head Chèvre Goat Cheese

This effortless salad is light, flavorful, and refreshing. Tossed with minced shallot, dried cranberries and more, our EverRoast_® Chicken never tasted so good.

Serves

Ingredients

Swiss chard

Plum tomato, quartered

2tbsp

Olive Oil

4tbsp

Shallot, minced

4tbsp

Orange juice

1tbsp

Orange zest

2tbsp

White vinegar

1tbsp

Honey

1tbsp

Boar’s Head_® Delicatessen Style Mustard

1Dinner slice

Boar's Head EverRoast_® Chicken Breast, cut into large dice

¼cup

Dried cranberries

4tbsp

Sliced almonds, toasted

3oz

Boar's Head Chèvre Goat Cheese

Instructions

01Heat oven to 400°.
02Soak the chard in cold water to clean, then drain and dry.
03Strip the leaves from the stems and tear the leaves into bitesized pieces.
04Place tomatoes on a baking sheet and roast for ten minutes.
05In a sauté pan over medium heat, add olive oil, and shallot, then stir while cooking until fragrant.
06Add orange juice, zest, white vinegar, honey and mustard, then stir until warm.
07Add chard leaves and toss until wilted and vibrant in color.
08Plate the wilted chard in shallow bowls, then top with roasted tomatoes, EverRoast_® Chicken, dried cranberries, toasted almonds and Boar’s Head Chèvre goat cheese.
09 Serve and enjoy.