Recipe

London Broil Birria Style Tacos

Name: London Broil Birria Style Tacos
Yield: 4
Ingredients: Header (Birria Broth); 2 tbsp Olive Oil; 1 Small Onion (chopped); 1 can (4 ounces) Chipotle Peppers in Adobo Sauce; 2 Beef broth; Header (Tacos); 8 6-inch Tortilla; 1 lb Boar's Head London Broil Roast Beef (thin sliced and roughly chopped); 1 cup Boar's Head® Monterey Jack Cheese (shredded); 0.5 cup Cilantro (chopped)

Inspired by the street-cart favorite, these tacos are crispy, savory, and loaded with melty Monterey Jack Cheese. Thinly-sliced London Broil Roast Beef and canned chipotle peppers cut down on prep time, without sacrificing flavor.

Serves

Ingredients

Header, Birria Broth

2tbsp

Olive Oil

Small Onion, chopped

1can (4 ounces)

Chipotle Peppers in Adobo Sauce

Beef broth

Header, Tacos

6-inch Tortilla

1lb

Boar's Head London Broil Roast Beef, thin sliced and roughly chopped

1cup

Boar's Head_® Monterey Jack Cheese, shredded

½cup

Cilantro, chopped

Instructions

01Header: Birria Broth
02Heat oil in a small pot over medium high heat. Add chopped onion and peppers and sauté until onions are translucent, about 5 minutes. Mix in the beef broth and keep on low.
03Header: Tacos
04Preheat oven to 400ºF.
05Coat baking sheet with nonstick cooking spray.
06Dip tortillas in the prepared broth and place on the baking sheet. Top with roast beef and cheese, then fold tortillas in half.
07Bake for 5-7 minutes until brown and toasty.
08Serve and dip into remaining broth.