Recipe
PepperHouse™ Smoked Hummus Cacio e Pepe
Creamy, cheesy, and ready in minutes. PepperHouse™ Smoked Hummus is the secret ingredient to this simple spin on a classic pasta dish.
Ingredients
1tsp
Salt12oz
Spaghetti1cup
Pasta water1container
PepperHouse™ Smoked Hummus1½cups
Parmigiano Reggiano Cheese, grated, dividedInstructions
- 01In a large pot, bring 6 quarts of water to a boil. Season with salt and add pasta. Cook pasta according to package instructions.
- 02Add the hummus to a large pot or skillet, combining with small amounts of reserved pasta water at a time until the hummus reaches a creamy sauce consistency.
- 03Stir in the pasta and 1 cup of Parmigiano Reggiano, stirring it into the pasta until melted. Remove pot from heat, making sure pasta is coated in sauce.
- 04Top with more grated Parmigiano Reggiano.
- 05Serve and enjoy!
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