Recipe

The Fryer's_™ Turkey Breast, Bacon, and Smoked Cheddar Sandwich

Name: The Fryer's™ Turkey Breast, Bacon, and Smoked Cheddar Sandwich
Yield: 1
Ingredients: 3.5 oz The Fryer's™ Deep Fried* Turkey Breast (sliced thin); 1 oz Smoked Beechwood® Wisconsin Cheddar Cheese; 2 slices Naturally Smoked Traditional Bacon, Product of Canada - Fully Cooked; 0.25 oz Honey Mustard; 1 oz Lettuce; 2 slices Multigrain bread

Take your taste buds on an adventure with The Fryer's_™ Deep Fried* Turkey Breast, Bacon, and Smoked Cheddar Sandwich. This sandwich makes sure that every bite is a perfect balance of savory, smoky, and sweet. This meal is more than just lunch. It's an adventure, packed with textures and bold flavors that will make your midday break feel like a celebration.

*oven roasted then browned in oil

Serves

Ingredients

3½oz

The Fryer's_™ Deep Fried* Turkey Breast, sliced thin

1oz

Smoked Beechwood_® Wisconsin Cheddar Cheese

2slices

Naturally Smoked Traditional Bacon, Product of Canada - Fully Cooked

¼oz

Honey Mustard

1oz

Lettuce

2slices

Multigrain bread

Instructions

01Lay 2 slices of Multigrain bread out.
02Drizzle Honey Mustard on the bottom slice of bread.
03Add lettuce on top of the Honey Mustard.
04Lay the slices of Naturally Smoked Traditional Bacon, Product of Canada (Fully Cooked) on top of the lettuce.
05Fold the The Fryer's Deep Fried Turkey Breast and place on top of the bacon.
06Place Smoked Beechwood_® Wisconsin Cheddar Cheese on top of the turkey.
07Close the sandwich and slice in half, if desired.
08Enjoy!