Recipe
FireSmith® Flame Grilled Chicken & Roasted Pine Nut Hummus Bowl
Refreshinglylight, yet deliciously satisfying. Herby basmati rice and creamy Roasted Pine Nut Hummus make the perfect base for FireSmith® Flame Grilled Chicken in this bowl.
Ingredients
¼cup
Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086), shredded2tbsp
Boar's Head Brand® Roasted Pine Nut Hummus½cup
Basmati rice, cooked⅛cup
Golden raisins1tbsp
Scallions, chopped1tsp
Fresh parsley, chopped1tsp
Toasted Pine Nuts½cup
Mixed Greens3tbsp
Lemon VinaigretteInstructions
- 01Cook rice according to package.
- 02In a bowl, add cooked rice, scallions, parsley and golden raisins.
- 03Top with mixed greens, shredded chicken, and pine nuts.
- 04Drizzle with lemon vinaigrette and enjoy!
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