Recipe

Classic Burger

Name: Classic Burger
Yield: 1
Ingredients: 1 Hamburger bun; 1 Hamburger; 1 oz Boar's Head Vermont Cheddar Cheese (sliced); 2 Boar's Head® Naturally Smoked Bacon; 1 tbsp Boar’s Head® Delicatessen Style Mustard; 4 Boar's Head® Kosher Dill Pickle Chips; 1 leaf Leaf Lettuce; 1 slice Tomato; 1 slice Onion

Serves

Ingredients

Hamburger bun

Hamburger

1oz

Boar's Head Vermont Cheddar Cheese, sliced

Boar's Head_® Naturally Smoked Bacon

1tbsp

Boar’s Head_® Delicatessen Style Mustard

Boar's Head_® Kosher Dill Pickle Chips

1leaf

Leaf Lettuce

1slice

Tomato

1slice

Onion

Instructions

01Preheat grill to a medium-high heat. Grill the burgers on a preheated grill and cook 4-5 minutes on the first side until nicely browned. Flip once and continue grilling until desired doneness.
02Place cheese on the burger the last minute of cooking to allow it to melt.
03Cook the bacon according to the package directions.
04Lightly toast bun on the grill.
05Spread the bottom piece of the bun with mustard, then layer with pickle chips, lettuce, tomato and onion. Then top with hamburger patty and bacon pieces.
06Top with other half of the bun and enjoy!

Made with