Recipe

Summer Burger

Name: Summer Burger
Yield: 1
Ingredients: 1 Hamburger bun; 1 Hamburger; 1 oz Boar's Head® Fresh Mozzarella; 2 Boar's Head Prosciutto di Parma®; 0.5 cup Fresh Arugula; 1 slice Tomato; 1 tbsp Balsamic Glaze

Serves

Ingredients

Hamburger bun

Hamburger

1oz

Boar's Head_® Fresh Mozzarella

Boar's Head Prosciutto di Parma_®

½cup

Fresh Arugula

1slice

Tomato

1tbsp

Balsamic Glaze

Instructions

01Preheat grill to a medium-high heat. Grill the burgers on a preheated grill and cook 4-5 minutes on the first side until nicely browned. Flip once and continue grilling until desired doneness.
02Place cheese on the burger the last minute of cooking to allow it to melt.
03Toast the bun briefly on the grill until lightly toasted.
04Layer the bottom piece of the bun with arugula and tomato.
05Place the hamburger patty on top, then layer with prosciutto and balsamic glaze. Place the other half of the bun on top. Enjoy!

Made with