Recipe

Black and Blue Burger

Name: Black and Blue Burger
Yield: 1
Ingredients: 1 Hamburger bun; 1 Hamburger; 1 oz Creamy Blue Cheese Crumbles; 2 Boar's Head® Naturally Smoked Bacon; 0.5 tbsp Boar's Head Pepperhouse Gourmaise®; 1 leaf Leaf Lettuce; 1 slice Tomato; 0.25 cup Crispy fried onions

Serves

Ingredients

Hamburger bun

Hamburger

1oz

Creamy Blue Cheese Crumbles

Boar's Head_® Naturally Smoked Bacon

½tbsp

Boar's Head Pepperhouse Gourmaise®

1leaf

Leaf Lettuce

1slice

Tomato

¼cup

Crispy fried onions

Instructions

01Preheat grill to a medium-high heat. Grill the burgers on a preheated grill and cook 4-5 minutes on the first side until nicely browned. Flip once and continue grilling until desired doneness.
02Place cheese on the burger the last minute of cooking to allow it to melt.
03Cook the bacon according to the package directions.
04Lightly toast the bun on the grill.
05Layer the bottom piece of the bun with the lettuce, tomato, burger, and additional blue cheese crumbles.
06Top with bacon and crispy fried onions. Spread Boar's Head Pepperhouse Gourmaise_® on the other half of the bun and place the bun on top. Enjoy!