Recipe

FireSmith_® Flame Grilled Chicken & Pepperhouse_™ Smoked Hummus Bowl

Name: FireSmith® Flame Grilled Chicken & Pepperhouse™ Smoked Hummus Bowl
Yield: 1
Ingredients: 0.5 cup Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086) (shredded); 0.25 cup PepperHouse™ Smoked Hummus; 1 tbsp Crumbled Feta Cheese; 0.5 cup Quinoa (cooked); 1 handful Baby Arugula; 0.25 cup Cucumber (sliced); 0.25 cup Mini carrots (diced); 1 tbsp Radish (sliced); 5 leaves Fresh mint; 3 tbsp Citrus Vinaigrette

For a light lunch that doesn’t skip on flavor, try thissaladbowl. Rich FireSmith_® Flame Grilled Chicken and creamy PepperHouse_™ Smoked Hummus add satisfying savoriness to fresh veggies and quinoafor the perfect lunch.

Serves

Ingredients

½cup

Boar’s Head_® FireSmith_® Flame Grilled Chicken Breast (13086), shredded

¼cup

PepperHouse_™ Smoked Hummus

1tbsp

Crumbled Feta Cheese

½cup

Quinoa, cooked

1handful

Baby Arugula

¼cup

Cucumber, sliced

¼cup

Mini carrots, diced

1tbsp

Radish, sliced

5leaves

Fresh mint

3tbsp

Citrus Vinaigrette

Instructions

01Cook quinoa according to box directions.
02In a bowl, mix together arugula, quinoa, carrots and mint leaves.
03Top with citrus vinaigrette, sliced cucumbers, radishes, shredded chicken, and feta cheese.

Made with