Recipe

Mediterranean Sushi Rolls with Traditional Hummus

Name: Mediterranean Sushi Rolls with Traditional Hummus
Yield: 4
Ingredients: 0.25 cup Kalamata olives; 0.25 cup Red Onion (chopped); Cherry tomato; 2 tbsp Olive Oil; Sea Salt (to taste); 1 Cucumber; 1 container Boar's Head Brand® Traditional Hummus; Crumbled Feta Cheese (for topping); Tzatziki Greek Yogurt Dip (for topping); 1 Lemon (quartered, for juicing); Dill (for garnish)

Crisp cucumber slices, coated in our creamy Traditional Hummus, become the tasty wrapping for bites of vegetable marinade. Each delectable piece of sushi is then topped with a dollop of our Tzatziki Greek Yogurt Dip and dill for full flavor.

Serves

Ingredients

¼cup

Kalamata olives

¼cup

Red Onion, chopped

Cherry tomato

2tbsp

Olive Oil

Sea Salt, to taste

Cucumber

1container

Boar's Head Brand_® Traditional Hummus

Crumbled Feta Cheese, for topping

Tzatziki Greek Yogurt Dip, for topping

Lemon, quartered, for juicing

Dill, for garnish

Instructions

01Chop the olives, red onion and tomato finely and combine with olive oil and sea salt in a small bowl. Set aside to marinate.
02Using a mandoline slicer, peel the cucumber into thin slices, lengthwise.
03Spread 2 tablespoons of hummus on each cucumber slice. Top with the vegetable marinade and a sprinkle of feta, then roll up tightly, securing with a toothpick if needed.
04Top the sushi with a dollop of tzatziki and a squeeze of lemon.

Made with