Recipe

London Broil & Asparagus Kebabs

Name: London Broil & Asparagus Kebabs
Yield: 6
Ingredients: Kebab Skewers; 1 lb Asparagus (cut into 1" lengths); 1 Red Onion (sliced into wedges); 2 tbsp Olive Oil; 2 lbs Boar's Head London Broil Roast Beef (dinner cut); 8 oz Boar’s Head® Monterey Jack Cheese (sliced thick)

From light lunches to last-minute gatherings, our London Broil & Asparagus Kebabs will bring ease and quality to the table. With our tender London Broil and smooth Monterey Jack Cheese, create a dish full of fresh, fascinating flavor.

Serves

Ingredients

Kebab Skewers

1lb

Asparagus, cut into 1" lengths

Red Onion, sliced into wedges

2tbsp

Olive Oil

2lbs

Boar's Head London Broil Roast Beef, dinner cut

8oz

Boar’s Head_® Monterey Jack Cheese, sliced thick

Instructions

01Preheat broiler on high. Toss asparagus and onions in olive oil and spread on a baking sheet. Broil for five minutes, then flip and broil for another five minutes. Repeating until the vegetables are softened and evenly charred, about 20 minutes.
02Once vegetables have cooled to the touch, begin threading on the kebab skewers, alternating with the meat and cheese.

Made with