Recipe

Sweet Slice_® Uncured Ham & Cheese Pinwheels

Name: Sweet Slice® Uncured Ham & Cheese Pinwheels
Yield: 8
Ingredients: 8 oz Crescent dough sheet; 4 tbsp Boar’s Head® Delicatessen Style Mustard; 8 oz Gold Label Imported Swiss Cheese (sliced thin); 1 lb Boar's Head Sweet Slice® Smoked Ham (sliced thin); 4 tbsp Butter (melted); 2 tbsp Fresh rosemary (chopped)

Savor rich, hearty flavor baked into an effortlessly perfect pinwheel. Our slow-roasted Sweet Slice_® Uncured Ham is layered with smooth Switzerland Swiss_® Cheese and rolled into airy crescent rolls for a dainty delight.

Serves

Ingredients

8oz

Crescent dough sheet

4tbsp

Boar’s Head_® Delicatessen Style Mustard

8oz

Gold Label Imported Swiss Cheese, sliced thin

1lb

Boar's Head Sweet Slice_® Smoked Ham, sliced thin

4tbsp

Butter, melted

2tbsp

Fresh rosemary, chopped

Instructions

01Preheat oven to 375º F and grease a 9x9-inch baking dish with cooking spray.
02Divide the crescent dough into 4 even rectangles, then lightly brush the mustard on each piece.
03Layer the cheese and ham evenly on each rectangle, then roll them up tightly.
04Place the rolls seam-side down and slice each into 3 roll-ups.
05Place the rolls sliced-side up into the baking dish.
06Bake for 25 minutes, removing in the last 5 minutes to brush with melted butter and sprinkle rosemary, then return to the oven until the cheese has melted and dough is golden brown.

Made with