Recipe

Corned Beef Melt

Name: Corned Beef Melt
Yield: 1
Ingredients: 1 tbsp Butter; 2 Rye Bread; 1 tbsp Boar's Head Sweet Vidalia Onions in Sauce; 1 tbsp Boar’s Head® Delicatessen Style Mustard; 2 Boar’s Head® Mild Swiss Cheese; 2 Boar's Head Corned Beef Top Round

Get into the St. Patrick's Day spirit all year long with this scrumptious yet simple sandwich. Classic Corned Beef Top Round, Sweet Vidalia_® Onions, and creamy Swiss make a craveworthy combo.

Serves

Ingredients

1tbsp

Butter

Rye Bread

1tbsp

Boar's Head Sweet Vidalia Onions in Sauce

1tbsp

Boar’s Head_® Delicatessen Style Mustard

Boar’s Head_® Mild Swiss Cheese

Boar's Head Corned Beef Top Round

Instructions

01Spread butter on one side of each slice of bread. Spread a layer of mustard on the other side of each slice.
02Place one slice of bread with the butter side facing down on a skillet and heat over medium heat.
03Place the slices of cheese on the bread in the skillet. Top with the slices of corned beef and 1 tbsp of the Vidalia Onions.
04Place the other slice of bread on top. Cook each side of the sandwich for a few minutes, flipping to evenly toast and melt the cheese.
05Serve and enjoy!

Made with