Recipe

Roasted Garlic Hummus Mezze Bowl

Name: Roasted Garlic Hummus Mezze Bowl
Yield: 2
Ingredients: 2 Cooked farro; 0.5 cup Fresh parsley; 0.25 cup Fresh mint (chiffonade); 0.25 cup Red Onion (julienned); 2 tbsp Olive Oil; Sea Salt (to taste); 1 cup Cherry tomatoes (halved); 1 container Boar's Head Roasted Garlic Hummus; 0.5 cup Crumbled Feta Cheese; 1 Persian cucumber (chopped); 0.25 cup Kalamata olives (halved); Tzatziki Greek Yogurt Dip (for topping); 1 Lemon (for juicing); Grilled naan (for serving)

Enjoy all of the flavor and essence of the Mediterranean in one satisfying bowl. Our creamy Roasted Garlic Hummus, Feta Cheese and Tzatziki Greek Yogurt Dip come together with a medley of vegetables, herbs and farro for a light and refreshing dish.

Serves

Ingredients

Cooked farro

½cup

Fresh parsley

¼cup

Fresh mint, chiffonade

¼cup

Red Onion, julienned

2tbsp

Olive Oil

Sea Salt, to taste

1cup

Cherry tomatoes, halved

1container

Boar's Head Roasted Garlic Hummus

½cup

Crumbled Feta Cheese

Persian cucumber, chopped

¼cup

Kalamata olives, halved

Tzatziki Greek Yogurt Dip, for topping

Lemon, for juicing

Grilled naan, for serving

Instructions

01Cook the farro according to package directions then drain and place in a mixing bowl.
02Finely chop the parsley, mint and red onion; add it to the farro with olive oil and tomatoes then toss to combine. Season with sea salt as needed.
03In two individual shallow bowls, evenly spread the hummus to create your base. Top with the farro mixture, feta cheese crumbles, cucumber and kalamata olives, then top off each bowl with a dollop of tzatziki, a squeeze of lemon juice, any leftover olive oil and salt & pepper to taste.
04Serve with grilled naan.

Made with