Recipe

Bold Ichiban Teriyaki_® Style Chicken Salad

Name: Bold Ichiban Teriyaki® Style Chicken Salad
Yield: 4
Ingredients: 5 Mixed Greens; 0.25 lb Green peas (shelled ); 1 Red Bell Pepper (julienned); 0.25 Red Onion (sliced); 0.25 cup Boar's Head Deli Dressing; 0.5 lb Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast (dinner cut); 10 Pineapple slices (½-inch, fresh or grilled); 1 tbsp Sesame seeds (optional) (for garnishing)

Mix fresh, crisp vegetables with the savory taste of Bold Ichiban Teriyaki_® Style Chicken for an effortlessly delicious flavor journey.

Serves

Ingredients

Mixed Greens

¼lb

Green peas, shelled

Red Bell Pepper, julienned

Red Onion, sliced

¼cup

Boar's Head Deli Dressing

½lb

Boar's Head Bold_® Ichiban Teriyaki_® Style Chicken Breast, dinner cut

Pineapple slices, ½-inch, fresh or grilled

1tbsp

Sesame seeds (optional), for garnishing

Instructions

01In a large serving bowl, layer the mixed greens, green peas, bell peppers and red onion. Drizzle with deli dressing and toss to combine.
02Distribute the tossed vegetables into separate salad bowls, then top evenly with dinner cut slices of Bold Ichiban Teriyaki Chicken Breast and pineapple.
03If desired, garnish with sesame seeds.
04Serve and enjoy.

Made with