Recipe

Reuben Cheese Dip

Name: Reuben Cheese Dip
Yield: 6
Ingredients: 6 slices Dark rye bread; 2 tbsp Olive Oil; Salt (to taste); 8 oz Cream Cheese (softened); 0.5 cup Boar's Head® Real Mayonnaise; 2 tbsp Boar’s Head® Delicatessen Style Mustard; 8 oz Gold Label Imported Swiss Cheese (shredded); 0.25 cup Thousand Island Dressing; 10 oz Boar's Head 1st Cut Corned Beef Brisket (sliced thin and chopped); 1 cup Boar's Head® Sauerkraut (drained)

All the flavors of a classic Reuben, baked into a cheesy, good ole' fashioned dip.

Serves

Ingredients

6slices

Dark rye bread

2tbsp

Olive Oil

Salt, to taste

8oz

Cream Cheese, softened

½cup

Boar's Head_® Real Mayonnaise

2tbsp

Boar’s Head_® Delicatessen Style Mustard

8oz

Gold Label Imported Swiss Cheese, shredded

¼cup

Thousand Island Dressing

10oz

Boar's Head 1st Cut Corned Beef Brisket, sliced thin and chopped

1cup

Boar's Head_® Sauerkraut, drained

Instructions

01Preheat oven to 400ºF. Lightly coat a round baking dish with cooking spray and set aside.
02Cut rye bread into small triangles. Spread on a baking sheet and drizzle evenly with olive oil and a light sprinkle of salt. Set aside.
03In a large bowl, combine cream cheese, mayonnaise, mustard, cheese and dressing and mix well. Fold in the corned beef and sauerkraut until well combined.
04Spread the mixture into the prepared baking dish and bake for 15-20 minutes, until it begins to bubble and the top is lightly browned.
05Bake the rye bread triangles for the last 10 minutes, until toasted and golden.
06Serve warm.

Made with