Recipe

Cheesy Baked Asparagus

Name: Cheesy Baked Asparagus
Yield: 6
Ingredients: 2 lbs Fresh asparagus (ends trimmed); 0.25 cup Chicken broth; 0.5 cup Heavy cream; 3 Garlic (minced); 1 cup Parmigiano Reggiano Cheese (freshly grated); 1 cup Boar's Head® Fresh Mozzarella (shredded); Boar's Head Fully Cooked Bacon (optional); Black pepper; Sea Salt

Crunchy vegetables meet warm, cheesy goodness in this timeless side dish. Combine tender asparagus, melty Parmigiano Reggiano, and shredded Fresh Mozzarella Cheese for the ultimate combination of sensational flavors.

Serves

Ingredients

2lbs

Fresh asparagus, ends trimmed

¼cup

Chicken broth

½cup

Heavy cream

Garlic, minced

1cup

Parmigiano Reggiano Cheese, freshly grated

1cup

Boar's Head_® Fresh Mozzarella, shredded

Boar's Head Fully Cooked Bacon, optional

Black pepper

Sea Salt

Instructions

01Preheat oven to 400º.
02Place asparagus in a baking dish and pour the heavy cream and chicken broth over top.
03Sprinkle with garlic, freshly grated parmesan, shredded mozzarella and cooked bacon crumbles. Season with salt and pepper, to taste.
04Bake until cheese is melted and the asparagus is tender, about 15 to 20 minutes.

Made with