Recipe
Bloody Mary Board
This board has all your guests will need to build their own brunch beverage. With a variety of Boar's Head® Bacon, Charcuterie & Cheese and Pickles, alongside other Bloody Mary essentials, their finished product is guaranteed to please.
Ingredients
6oz
Boar's Head Prosciutto di Parma®6oz
Boar's Head Genoa Salami6oz
Traditional Pepperoni (Natural Casing)8oz
Boar’s Head® Picante Provolone Cheese8oz
Boar's Head White Vermont Cheddar Cheese1container
Boar's Head Pub Style Horseradish Sauce1bottle
Worcestershire sauce1container
Celery salt1container
Old Bay seasoning46oz
Tomato juice1bottle
Vodka1pack
Boar's Head® Naturally Smoked Bacon1jar
Boar's Head Kosher Dill Pickle4oz
Parmigiano Reggiano Cheese, grated1bunch
Celery1cup
Green olives1cup
Pickled green beans¼cup
Pepperoncinis1cup
Asparagus stalks2
Rainbow cherry tomatoes1cup
Charred lemon wedgesInstructions
- 01Thread a variety of prosciutto, salami, pepperoni and cheeses on cocktail skewers and place on a serving board.
- 02Display mix-ins and garnishes among the bar to allow for easy customizing.
- 03Allow guests to create their own Bloody Mary concoctions!
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