Recipe

Garlic-Herbed Parmesan Biscuit Sandwich

Name: Garlic-Herbed Parmesan Biscuit Sandwich
Yield: 8
Ingredients: 1 container Ready-bake biscuits; 1 Egg (for wash); 1 tsp Garlic Powder; Salt and Pepper (to taste); 1 tsp Dried Parsley; 4 oz Parmigiano Reggiano Cheese (grated); 2 Boar's Head® Breakfast All Natural* Pork Sausage; 8 oz Blanc Grue Gruyere Cheese (sliced thin); 8 Egg (scrambled)

For a breakfast sandwich that is a true gift of the season, our Blanc Grue_® Gruyere Cheese and All Natural*Pork Sausage Patty pairs perfectly with scrambled eggs and warm, parmesan-seasoned biscuits.

Serves

Ingredients

1container

Ready-bake biscuits

Egg, for wash

1tsp

Garlic Powder

Salt and Pepper, to taste

1tsp

Dried Parsley

4oz

Parmigiano Reggiano Cheese, grated

Boar's Head_® Breakfast All Natural* Pork Sausage

8oz

Blanc Grue Gruyere Cheese, sliced thin

Egg, scrambled

Instructions

01Remove biscuit dough from the container and preheat oven according to package directions. Place the biscuits on a prepared baking sheet.
02In a small mixing bowl, beat one egg and stir in garlic powder, a sprinkle of salt and pepper and dried parsley.
03Brush the egg wash mixture across the tops of each biscuit, then sprinkle with parmesan cheese.
04Bake the biscuits according to the package directions.
05Meanwhile, heat the pork sausage patties according to package directions.
06Once the biscuits are done, slice in half crosswise.
07Evenly layer the sausage patty, gruyere cheese and scrambled eggs on the bottom slice of each biscuit.
08Replace the biscuit tops and serve.