Recipe

Three-Cheese Bacon Dip

Name: Three-Cheese Bacon Dip
Yield: 24
Ingredients: 8 oz Cream Cheese (softened); 1 cup Boar's Head® Real Mayonnaise; 8 oz Boar's Head® Sharp Wisconsin Cheddar Cheese (grated); 4 oz Whole Milk Mozzarella (grated); 4 oz Boar's Head® 3 Pepper Colby Jack® Cheese (grated); 4 Green onion (sliced); 16 oz Boar's Head® Naturally Smoked Bacon (cooked and crumbled); 1 Baguette (sliced thin)

Three cheers for the three-cheese bacon dip! Made with sharp cheddar cheese, creamy mozzarella, and a kick of Bold 3 Pepper Colby Jack_®, this cheesy, dippable dish is loaded with flavor, plus bacon to boot.

Serves

Ingredients

8oz

Cream Cheese, softened

1cup

Boar's Head_® Real Mayonnaise

8oz

Boar's Head_® Sharp Wisconsin Cheddar Cheese, grated

4oz

Whole Milk Mozzarella, grated

4oz

Boar's Head_® 3 Pepper Colby Jack_® Cheese, grated

Green onion, sliced

16oz

Boar's Head_® Naturally Smoked Bacon, cooked and crumbled

Baguette, sliced thin

Instructions

01Preheat the oven to 400º F.
02In a large bowl, combine cream cheese, mayonnaise and cheeses and mix until well combined.
03Stir in the green onions and bacon.
04Transfer the cheese mixture into a 9-inch pie or baking dish and bake until the cheese has melted completely, about 30-40 minutes.
05Place the baguette slices on a baking sheet and place in the oven for the last 10-15 minutes to toast.

Made with