Recipe
Hummus Deviled Eggs
Give this traditional holiday dish an elevated twist. Blended with our Roasted Garlic Hummus, then topped with bacon crumbles and parmesan crisps, these deviled eggs bring a unique and flavorful bite to the table.
Ingredients
8
Hard-Boiled Egg4tbsp
Boar's Head Roasted Garlic Hummus2tbsp
Water2
Boar's Head® Naturally Smoked Bacon, cooked and crumbledInstructions
- 01Slice the hard boiled eggs in half lengthwise, then transfer the egg yolks into a small mixing bowl. Set the egg whites aside.
- 02Crumble the egg yolks with a fork, then stir in the hummus and water until smooth and well combined.
- 03Fill the egg white halves with the hummus mixture and place on a serving platter.
- 04Dress with pieces of bacon, a parmesan crisp, and fresh chives for garnish.
- 05Refrigerate until ready to serve.
Made with
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