Recipe

Baked Cheese Crackers

Name: Baked Cheese Crackers
Yield: 18
Ingredients: Header (Choose a Cheese); 4 oz Boar's Head® Sharp Wisconsin Cheddar Cheese; 4 oz Boar's Head Vermont Cheddar Cheese; 4 oz Boar's Head Colby Jack Cheese; 4 oz Boar's Head® Yellow American Cheese; Header (Other Ingredients); 0.5 cup Butter (softened); 2 tbsp Cream Cheese (softened); 1.5 Flour; 2 tsp Kosher Salt

Transform your favorite Boar's Head_® cheese into a crunchy, bite-sized snack. These crispy, cheesy crackers are delicious, simple to make, and totally customizable—the perfect recipe to get the kids cooking and experimenting in the kitchen.

Serves

Ingredients

Header, Choose a Cheese

4oz

Boar's Head_® Sharp Wisconsin Cheddar Cheese

4oz

Boar's Head Vermont Cheddar Cheese

4oz

Boar's Head Colby Jack Cheese

4oz

Boar's Head_® Yellow American Cheese

Header, Other Ingredients

½cup

Butter, softened

2tbsp

Cream Cheese, softened

1½

Flour

2tsp

Kosher Salt

Instructions

01Preheat oven to 350° F.
02Combine butter, cream cheese, and shredded cheese in a medium bowl. Mix until well-combined.
03Gradually add the flour and salt to the mixture, mixing well.
04Roll the dough into ¾-inch balls, then place them, evenly spaced apart, on a baking sheet. Use a fork to flatten the dough balls until they reach about ¼-inch thickness.
05Use the fork to poke each cracker a few times, then sprinkle with salt.
06Place the sheet in the oven and bake for 12 to 17 minutes, or until the crackers are lightly browned at the edges.
07Remove the crackers from the oven and place on a cooling rack. Once crackers are cooled, enjoy!