Recipe

Prosciutto, French Brie & Seasonal Fruit Skewers

Name: Prosciutto, French Brie & Seasonal Fruit Skewers
Yield: 12
Ingredients: 12 Cocktail pick; 16 oz Boar’s Head French Brie Cheese; 6 Fresh fig (halved); 2 Fresh winter pear (quartered); 0.5 tbsp Sugar; 4 oz Butter; 12 Boar's Head Prosciutto di Parma® (sliced in half); Balsamic Glaze; Fresh thyme (for garnish)

Soft, creamy French Brie is threaded alongside caramelized figs, pears and buttery Prosciutto di Parma to create an elegant, sweet and savory appetizer.

Serves

Ingredients

Cocktail pick

16oz

Boar’s Head French Brie Cheese

Fresh fig, halved

Fresh winter pear, quartered

½tbsp

Sugar

4oz

Butter

Boar's Head Prosciutto di Parma_®, sliced in half

Balsamic Glaze

Fresh thyme, for garnish

Instructions

01Slice the brie into 12 ¼-inch thick slices.
02Quarter the figs and evenly slice the pears into 12 wedges and sprinkle lightly with sugar.
03Melt butter in a skillet over low heat, then add the figs and pear, flipping until caramelized, about 3 minutes per side.
04Fold a piece of prosciutto and thread it onto the cocktail pick, followed by the brie, fig and pear. Repeat with the remaining ingredients.
05Drizzle with balsamic glaze and garnish with thyme.

Made with