Bold Madrasala_® Curry Chicken Pizza with Mango

Instructions

1. 01Preheat oven to 425°F. Place naan on parchment paper– lined baking sheet.
2. 02Add 1 tbsp butter and 3 tbsp of olive oil to a large skillet over medium heat. Add the sliced onions and a pinch of salt. Stir the onions frequently until they turn golden brown. Set aside.
3. 03Stir olive oil with tandoori paste; brush all over top of each naan. Spread mango chutney over naan and sprinkle with mozzarella.
4. 04Place shredded chicken evenly over naan bread. Scatter caramelized onion and jalapeño slices over top.
5. 05Bake for 8 to 10 minutes or until naan is golden brown on bottom and cheese is melted. Remove from oven; let stand for two minutes. Drizzle yogurt over each pizza. Garnish with cilantro. Serve immediately.

Made with

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Bold Madrasala_® Curry Chicken Breast

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Whole Milk Mozzarella Cheese