Recipe
Bold® Salsalito® Turkey Stuffed Peppers
Ingredients
16oz
Boar's Head Salsalito® Roasted Breast of Turkey, sliced thick and cubed2oz
Boar's Head Bold Fiery Chipotle Gourmaise8oz
Product: 750 Monterey Jack Cheese5
Bell pepper, mix of red, green and yellow8oz
Black beans16oz
Sweet corn8oz
Diced tomatoes2oz
Boar's Head Bold Fiery Chipotle Gourmaise2oz
Micro basil, plain½
Lime, juicedInstructions
- 01Pre-heat the oven to 350° F.
- 02In a large bowl, add the Salsalito Turkey, Fiery Chipotle Gourmaise, corn, black beans, diced tomatoes, garlic powder, salt, and pepper
- 03Slice the bell peppers in half and carefully use a knife to cut out the center and the seeds. Arrange the peppers on a baking dish and fill each one with the turkey mixture
- 04Cover the baking dish with foil and bake for approximately 30-35 minutes, or until the peppers are slightly tender
- 05Remove the baking dish from the oven and top with the shredded cheese. Return peppers to the oven, uncovered, for approx. 5 minutes or until the cheese has melted fully
- 06In a small bowl, combine the Greek yogurt with the Fiery Chipotle Gourmaise and lime juice, drizzle over the peppers
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