Recipe
Brussels Sprouts with Bacon & Cranberries
When you’re cooking for the holidays, no dish or side dish should be ordinary. Our Brussels sprouts are anything but, wrapped heartily in Boar’s Head Naturally Smoked Bacon and baked to crisp perfection.
Ingredients
3lbs
Brussels sprouts½cup
Olive Oil1cup
Sugar¾cup
Balsamic vinegar17 oz. package
Boar's Head Thick Cut Bacon, cooked and chopped½cup
Dried cranberriesInstructions
- 01Preheat oven to 375 degrees F.
- 02Rinse brussels sprouts and cut in half.
- 03Arrange brussels sprouts on 2 baking sheets.
- 04Toss with olive oil.
- 05Roast for 25-30 minutes, until brown.
- 06In a sauce pan, combine the balsamic vinegar and sugar and bring to a boil.
- 07Reduce heat to medium-low.
- 08Reduce the balsamic mixture until very thick.
- 09Drizzle the balsamic reduction over the brussels sprouts.
- 10Sprinkle with bacon and dried cranberries.
- 11Serve.
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