Recipe

French Onion Greek Yogurt Dip Platter

Name: French Onion Greek Yogurt Dip Platter
Yield: 6
Ingredients: 1 container French Onion Greek Yogurt Dip; 1 cup Carrots; 1 cup Mini sweet peppers; 1 cup Celery; 0.5 cup Radishes; Variety of kettle cooked potato chips; 1 cup Crostini; 0.5 cup Pistachios; 4 oz Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese (cubed); 3 oz Traditional Pepperoni (Natural Casing) (sliced)

No matter which dipper fits your fancy, our creamy French Onion Greek Yogurt Dip is sure to appease your appetite. From carrots to potato chips, the light, yet classic flavor of our French onion dip makes a flavorful companion.

Serves

Ingredients

1container

French Onion Greek Yogurt Dip

1cup

Carrots

1cup

Mini sweet peppers

1cup

Celery

½cup

Radishes

Variety of kettle cooked potato chips

1cup

Crostini

½cup

Pistachios

4oz

Boar’s Head_® Caramelized Onion Jack Monterey Jack Cheese, cubed

3oz

Traditional Pepperoni (Natural Casing), sliced

Instructions

01Fill a bowl with French Onion Greek Yogurt Dip and place on the center of a serving board.
02Wash and slice all produce as desired, then place among the board.
03Place the snack items, cheese and charcuterie on the board.
04Serve!

Made with