Recipe

Antipasto Skewers

Name: Antipasto Skewers
Yield: 24
Ingredients: 3" Bamboo skewers; 24 Green olives; 1 tbsp Olive Oil; Boar’s Head® Picante Provolone Cheese (diced into 24 pieces); 1 tsp Italian Seasoning; 2 Roasted bell peppers ((or one jar of roasted red & yellow peppers)); 24 Small, fresh basil leaves; 1 jar Quartered artichoke hearts; 12 Boar's Head Genoa Salami (halved)

Enjoy the Old-World flavor of Picante Provolone, traditional Genoa Salami and Italian-marinated vegetables in a refreshing, new way.

Serves

Ingredients

3" Bamboo skewers

Green olives

1tbsp

Olive Oil

Boar’s Head_® Picante Provolone Cheese, diced into 24 pieces

1tsp

Italian Seasoning

Roasted bell peppers, (or one jar of roasted red & yellow peppers)

Small, fresh basil leaves

1jar

Quartered artichoke hearts

Boar's Head Genoa Salami, halved

Instructions

01Marinate the olives in olive oil and Italian seasoning, set aside.
02Distribute each ingredient evenly on the skewers, starting with the provolone cheese.
03When adding the salami, fold in half once or twice to fill the skewer, leaving enough room to add the olives last.

Made with