Recipe

EverRoast_® Chicken Pull Apart Bread

Name: EverRoast® Chicken Pull Apart Bread
Yield: 6
Ingredients: 1 tbsp Butter (softened); 2 16 oz. packages Premade flaky biscuits; 2 tbsp Hot sauce; 8 oz Boar's Head EverRoast® Chicken Breast (shredded); 2 Boar's Head Vermont Cheddar Cheese (shredded, divided); Ranch dressing or dipping sauce

Easy to make and easy to share. This cheesy game day app comes together in a flash with the help of shredded EverRoast_® Chicken and premade biscuit dough—and once fans taste it, it'll be gone in a flash, too!

Serves

Ingredients

1tbsp

Butter, softened

216 oz. packages

Premade flaky biscuits

2tbsp

Hot sauce

8oz

Boar's Head EverRoast_® Chicken Breast, shredded

Boar's Head Vermont Cheddar Cheese, shredded, divided

Ranch dressing or dipping sauce

Instructions

01Preheat oven to 350°F.
02Grease a 12 cup bundt pan with some of the softened butter. Set aside.
03In a medium bowl, mix the chicken, hot sauce and 1 cup of cheese. Stir until well-combined.
04Sprinkle 1 cup Vermont Cheddar onto the pan.
05Open and separate the biscuits, then top each with the chicken mixture, evenly distributing it.
06Stack a few of the biscuits, then rotate the stack on its side and place in the bundt pan. Repeat with the rest of the biscuits, forming a ring.
07Place the pan in the oven and bake for 35-45 minutes (time may vary by oven) or until an inserted toothpick comes out clean.
08Remove the pan from the oven and let cool slightly. Remove the biscuit ring from the pan (flipping it onto a cooling rack).
09Serve with ranch dipping sauce.